Restaurant Menu

Cold snacks

Assorted cheeses smoked in-house

Four types of house cold-smoked cheeses: rich Parmesan with salty notes, creamy Maasdam with a nutty aftertaste, brined brynza with …

350 g

Assorted spreads

Assortment of house-made spreads: slow-cooked chicken liver, delicate chicken, smoked fish cream, and cream cheese with aromatic herbs.

150 g

Grilled eggplants

Grilled eggplants with classic walnut sauce. Served with sweet roasted marinated pepper, fresh cilantro leaves, and walnuts.

210 g

Hunter’s appetizer

Meat platter for connoisseurs: thin slices of aromatic lightly smoked duck, cured moose with rich flavor, tender baked pork, and …

290 g

Smoked mackerel

Tender house hot-smoked mackerel fillet with potato salad: roasted baby potatoes, sweet red onion, pickled cucumbers, boiled egg, and house-made …

230 g

Smorrebrody

Assortment of Scandinavian open-faced sandwiches on charcoal-grilled ciabatta: spicy tuna with tangy dressing, tender smoked mackerel, marinated fish spread, and …

160 g

Beef tartare

Beef tenderloin tartare, hand-cut into small cubes. Classic combination with brined capers, pickled sweet red onion, and Dijon mustard. Served …

220 g

Forshmak from amberjack

Finely chopped pieces of house-marinated fish with boiled egg, juicy green apple, brought together with a sauce based on house-made …

Salads

230 g

Fried halloumi

Fried halloumi cheese with a golden crust and crispy ciabatta on ripe tomato carpaccio, accompanied by fresh salad mix dressed …

250 g

Nicoise Salad Yaroslavl Style

Our take on the classic Niçoise salad. Tender lightly salted tuna, pan-fried baby potatoes, boiled egg, juicy pink tomatoes, fresh …

210 g

Salad with pork roast

Salad with tender baked pork, baby potatoes, and pickled cucumbers. Dressed with a sauce of house-made mayonnaise, smoked tomato salsa, …

180 g

Salad with dry-cured duck

Aromatic lightly smoked slices of cured duck with fresh salad leaves, juicy tomatoes, tender orange segments, and a duo of …

220 g

Seafood Salad

Juicy salad leaves with crispy cucumber and fresh mushrooms, dressed with aromatic sauce based on house-made mayonnaise, capers, and anchovies, …

200 g

Roast Beef and Honey Mushroom Salad

Tender pieces of roast beef combined with sweet marinated roasted bell pepper, fresh salad leaves, juicy pink tomatoes, and aromatic …

280 g

Crispy Pork Salad

Pork schnitzel with a golden crust, pan-fried baby potatoes, sweet red onion, crispy celery stalk, pink tomatoes, pickled cucumbers, aromatic …

Hot snacks

400 g

Meat appetizer set

Juicy pork in Asian style, aromatic smoked chicken wings, chicken thigh in golden crispy breading, and rye bread croutons. Served …

160 g

Borodinsky croutons

Crispy croutons from aromatic rye bread with delicate tartar sauce.

100 g

Squid rings

Tender squid rings, fried to a light crispy coating, accompanied by sweet chili sauce, aromatic sesame seeds, and fresh scallions.

200 g

Smoked chicken wings

Aromatic house-smoked chicken wings. Served with two sauces: rich barbecue and spicy bravas salsa.

100 g

Chicken thigh in crispy breading

Juicy chicken thighs, fried to a golden and crispy coating, with sweet chili sauce, scallions, and sesame seeds.

100 g

Pork in oriental style

Juicy pork slices in aromatic ginger marinade with soy sauce and garlic. Pan-fried to a golden crust.

Soups

300 g

Serbian solyanka

Hearty Serbian-style solyanka with smoked meats and fresh vegetables. Served with lemon and sour cream.

300 g

Chicken broth with croutons and egg

Light chicken broth with aromatic herbs, crispy croutons, and delicate boiled egg.

300 g

Italian seafood soup

Italian soup made with fresh tomatoes, bell pepper, onion, celery stalk, and aromatic herbs, with a mix of seafood: tiger …

300 g

Smoked Cheddar Cream Soup

Rich cream soup based on baby potatoes, sweet carrot, smoked Cheddar, cream, and chicken broth. Served with crispy onions and …

300 g

Borscht with lard

Hearty borscht with rich flavor. Served with charcoal-grilled rye bread, garlic lard, and smoked sour cream.

Burgers

410 g

Beef burger

Burger with juicy beef patty, Cheddar cheese, fresh tomatoes, and pickled cucumbers. Three sauces: tartar, barbecue, and smoked tomato salsa.

380 g

Pork burger

Burger with chopped patty made from premium pork leg, pineapple chutney, fresh tomatoes, and crispy bacon. Three sauces: tartar, spicy …

Hot dishes

180 g

Pork neck shashlik with marinated onions

Aromatic, juicy pork neck kebab, served with pickled onions and fresh cilantro.

1000 g

Meat Set-Magnal

Hearty set for a large group: slow-cooked pork ribs, smoked chicken wings, juicy Machete steak, pork neck kebab, and potato …

300 g

Grilled pork ribs

Slow-cooked house-smoked pork ribs in honey-tomato glaze based on soy sauce and barbecue. Served with refreshing coleslaw.

330 g

Grilled chicken breast

Tender grilled chicken breast with a light smoky flavor. Served with roasted baby corn and creamy Dorblu sauce based on …

350 g

Steak with vegetable salad

Juicy ground meat beefsteak made with pork and beef, dry-cured bacon, onion, cilantro, and aromatic spices. Served with vegetable salad …

800 g

Smoked pork knuckle

Our signature dish! Slow-cooked pork knuckle on the bone, brought to perfection in the smoker. The meat falls off the …

300 g

Smoked chicken drumstick

Chicken leg with a light smoky aroma. Served on a bed of green beans, braised carrots, and sweet corn, with …

Steaks

360 g

Machete steak

A cut with rich, expressive meat flavor. Marinated in bourbon with spices and sea salt, cooked on coals, recommended doneness …

190 g

Coffee ribeye

Subtle notes of freshly ground coffee complement the juiciness of tender meat. Grilled until aromatic caramelization. For connoisseurs of unusual …

330 g

President steak

Marbled, juicy and incredibly tender. Marinated with bourbon and grilled on hot coals. Served with mushrooms in cream sauce.

220 g

Salmon steak

Grilled Salmon Steak with Caramelized Apples and Delicate Celery Cream

275 g

Catfish fillet steak

A delicacy fish with firm, tender meat without bones and fishy smell. Grilled until golden crust. Served with zucchini, young …

310 g

Pork neck steak

Grilled until appetizing crust. Served with young potatoes, crispy bacon, pickled cucumbers and fresh lettuce leaves in creamy-mustard sauce.

Sausages

320 g

Small Sausage Set

Assortment of house-made sausages — one sausage of each type. Each is made with a signature recipe featuring a unique …

640 g

Sausage Set

Assortment of house-made sausages — two sausages of each type. Each is made with a signature recipe featuring a unique …

190 g

Chicken Sausages

Each of our sausages is handmade and is the result of careful research into taste and aroma.

190 g

Manchester Sausages

Each of our sausages is handmade and is the result of careful research into taste and aroma.

190 g

Hunter’s Beef Sausages

Each of our sausages is handmade and is the result of careful research into taste and aroma.

190 g

Thuringian pork sausages

Each of our sausages is handmade and is the result of careful research into taste and aroma.

Side dishes

130 g

Sweet potato fries

Aromatic sweet potato fries – sweet potato, perfectly fried to a golden crust.

150 g

French Fries

Crispy golden potatoes, fried to perfect texture.

150 g

Grilled Vegetables

Grilled eggplants, summer squash, juicy pink tomatoes, bell pepper, and red onion with a caramelized crust. Accompanied by fresh herbs.

180 g

Mad bananas

Juicy corn cobs, grilled until lightly caramelized, with butter and a pinch of salt.

150 g

Baked New Potatoes with Herbs

Baby potatoes, baked to a golden crust, with aromatic fresh herbs and a hint of garlic.

150 g

Champignons in sour cream sauce with herbs

Fresh mushrooms, pan-fried to a golden crust, with onion, aromatic thyme, garlic, and dry white wine, in a delicate sour …

Sauces

30 g

Smoked teriyaki

A flavorful sauce with a gentle smoky taste and sweet-salty teriyaki notes. Perfect for meat and vegetable dishes.

30 g

Nut sauce

A creamy sauce with a mild nut flavor, perfect for enhancing meat and vegetable dishes.

30 g

Pepper sauce

A spicy and flavorful sauce made with mayonnaise, garlic, and spices that adds a bright taste to dishes.

30 g

Spicy aioli

A spicy and flavorful sauce made with mayonnaise, garlic, and spices that adds a bright taste to dishes.

30 g

Cheese sauce

A smooth and creamy sauce with a rich cheese flavor, perfect for pasta, meat, and vegetable dishes.

30 g

Tartar

A classic sauce with a tangy flavor, made from mayonnaise, pickles, and spices. Perfect with fish and seafood.

30 g

Sweet Chili

A sweet and mildly spicy sauce with a gentle chili flavor, perfect for meat and vegetable dishes.

30 g

Salsa bravas

A spicy and flavorful tomato sauce with aromatic spices, perfect for snacks and hot dishes.

30 g

Smoked tomato salsa

A flavorful tomato sauce with a light smoky taste and spicy notes, perfect for meat and vegetable dishes.

30 g

Sour cream

Classic sour cream with a smooth and mild taste, perfect for soups, sauces, and hot dishes.

30 g

Barbecue

A sweet and smoky sauce with a rich spice aroma, perfect for meat and grilled dishes.

30 g

Mustard

A tangy sauce with a mild mustard flavor, perfect for meat, fish, and sandwiches.

30 g

Ketchup

A classic tomato sauce with a mild sweet and sour taste, perfect for snacks and hot dishes.

30 g

Thousand Island

Sauce based on fried vegetables (onion, garlic, bell pepper, tomatoes), with the addition of aromatic herbs, homemade mayonnaise, pickled cucumber.

Bread

40 g

Wheat bun

Wheat bun, lightly grilled over charcoal, with a fragrant crispy crust.

40 g

Rye bun

Rye bun with a rich flavor and a lightly grilled crispy crust.

40 g

Ciabatta

Italian bread with a soft crust and an airy inside. It is perfect for sandwiches and snacks.