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Cold appetizers
180 g
Grilled Eggplant
Grilled eggplant with roasted pepper and fresh cilantro leaves.
160 g
Beef tartare
Beef tartare with capers, sweet red onion, Dijon mustard, and garlic chips.
350 g
Assorted spreads
Assorted spreads: chicken liver and chicken pâtés, smoked fish cream, and cottage cheese cream with herbs.
290 g
Smoked mackerel
Hot-smoked mackerel fillet with potato salad made from roasted young potatoes, pickles, sweet onion, boiled egg, and tartar sauce.
Salads
280 g
Salad with crispy pork
Salad with crispy pork, fried young potatoes, sweet onion, celery, tomatoes, and pickles, served with smoked sour cream and a mix of fresh salad greens.
250 g
Yaroslavl-Style Nicoise Salad
A signature version of the classic Nicoise salad with lightly salted tuna, fried young potatoes, egg, tomatoes, cucumbers, and a mix of greens, dressed with Nicoise sauce and complemented by Thousand Island dressing.
220 g
Seafood Salad
Salad with fresh greens, cucumber, and mushrooms, dressed with a sauce made from homemade mayonnaise, capers, and anchovies, topped with a warm trio of seafood — squid, tiger prawn, and mussels sautéed in apple sauce.
200 g
Salad with roast beef and honey mushrooms
Salad with tender roast beef, marinated bell pepper, sun-dried tomatoes, and honey mushrooms, dressed with truffle sauce with nutty notes.
230 g
Fried Halloumi
Fried halloumi with fresh tomato carpaccio, capers, and a mix of crispy greens.
180 g
Salad with dried duck
Salad with slices of dried duck, fresh lettuce leaves, tomatoes, and orange fillets, dressed with a light citrus sauce.
210 g
Salad with roasted pork
Salad with roasted pork, young potatoes, and pickles, served with a sauce made from homemade mayonnaise, smoked tomato salsa, and Dijon mustard.
Soups
300 g
Italian Seafood Soup
Italian soup made with fresh tomatoes, bell pepper, onion, celery, and herbs, complemented by a mix of seafood — tiger prawns, mussels, and squid in delicate cream.
300 g
Smoked Cheddar Cream Soup
Delicate cream soup on chicken broth with young potatoes, carrots, and smoked cheddar, served with crispy onions and crunchy bacon.
300 g
Borscht with lard
Traditional borscht with a rich flavor, served with rye bread grilled over coals, garlic lard, and smoked sour cream.
300 g
Serbian Solyanka
Hearty Serbian-style solyanka with smoked meats, olives, and aromatic spices — rich flavor and appetizing aroma in every spoonful.
300 g
Chicken broth with croutons and egg
Aromatic chicken broth with a soft-boiled egg and crispy croutons — a light, warming dish with a homemade taste.
Burgers
Russian craft
330 ml
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500 ml
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450 ml
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450 ml
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Coffee
30 ml
Espresso
Strong coffee made from freshly ground beans, prepared as a single shot and served in a small cup with cold water.
60 ml
Doppio
Double espresso made from freshly ground coffee, served in a small cup with cold water.
150 ml
Americano
Espresso diluted with hot water, with a rich taste and a light bitterness.
280 ml
Americano
Espresso diluted with hot water, with a rich taste and a light bitterness.
200 ml
Cappuccino
Classic coffee based on espresso with rich milk foam and a balanced taste.
350 ml
Cappuccino
Classic coffee based on espresso with rich milk foam and a balanced taste.
350 ml
Raf
Aromatic coffee based on espresso with milk, cream, and sugar syrup, with a smooth sweet taste.
300 ml
Latte
Delicate coffee with a shot of espresso poured into frothed milk, with a smooth creamy taste.
290 ml
Iced latte
Chilled coffee with milk and ice, with a smooth taste and a delicate creamy texture.